Our Menu

Chicken wings marinated in a secret blend of 12 spices, slow-cooked in our clay Tandoor oven for perfect char and juicy tenderness.

Tender chicken pieces marinated in spiced yoghurt, chargrilled in the Tandoor to achieve beautiful smoky flavour.

Fresh cottage cheese cubes with bell peppers and onions, marinated in vibrant spiced yoghurt and Tandoor grilled.

Creamy marinated paneer with cashew paste and mild spices, grilled in Tandoor for a soft, rich texture.

Spiced minced chicken moulded on skewers, grilled in the Tandoor and served with mint chutney and onion rings.

Golden-fried pastry filled with spiced vegetables and herbs. A classic Indian street food snack loved by all.

Flaky pastry puffs filled with spiced minced lamb — crispy on the outside, richly flavoured on the inside.

Crispy chicken lollipops tossed in a sweet honey-garlic glaze with a hint of chilli. Irresistibly addictive!

Marinated chicken simmered in a rich, velvety tomato-cream sauce with aromatic spices. Perfect for sharing.

Grilled chicken tikka simmered in a creamy, spiced tomato-based gravy with earthy spices and fresh cream.

Slow-cooked chicken in a robust, home-style gravy with whole spices and fragrant onion-tomato base. Pure comfort food.

Tender chicken stir-fried with bell peppers, onions and a bold, tangy tomato-chilli sauce. A vibrant dry curry.

Tender chicken pieces cooked with fresh spinach puree and aromatic spices — creamy, earthy and deeply satisfying.

Succulent chicken in a vibrant sweet and tangy mango sauce with ginger, garlic and bell peppers. A tropical favourite.

A Kashmiri classic — diced lamb slow-cooked in a gravy of cinnamon, cardamom, cloves, onion, ginger and tomatoes.

Spice-marinated lamb grilled then simmered in a rich yoghurt cream, tomato and onion masala gravy.

Slow-cooked spicy lamb with ginger, garlic, exotic ground spices and coconut milk. Bold South Indian flavour.

Bone-in mutton pieces slow-cooked in a rich, fragrant curry base — hearty, bold and deeply traditional.

Soft paneer cubes in a luscious buttery tomato-cream gravy. Rich, mildly spiced and utterly satisfying.

Black lentils and kidney beans slow-cooked overnight with butter, cream and spices. The ultimate Punjabi comfort dish.

Paneer cubes cooked in a velvety pureed spinach sauce with garlic, ginger, cumin and mild spices.

Earthy chickpeas cooked in a robust, tangy masala gravy with cumin, pomegranate powder and fresh tomatoes.

Soft leavened flatbread cooked in the Tandoor and finished with a generous brush of butter.

Fluffy Tandoor naan topped with fresh garlic and coriander, basted generously with house butter.

Naan stuffed with melty cheese, baked in the Tandoor. Perfectly indulgent and ideal alongside any curry.

Flaky, layered South Indian flatbread with a crispy exterior and soft, buttery layers inside.

Traditional Indian yoghurt-based drink, blended smooth with sugar and a touch of rose water. Refreshing and creamy.

Thick and creamy yoghurt blended with sweet Alphonso mangoes. A tropical Indian classic.

Aromatic spiced milk tea brewed with ginger, cardamom, cinnamon and black tea. Classic Indian warmth in a cup.

Selection of soft drinks, sparkling and still water available. Ask your server for current options.